- Anonymous
Mango ice cream cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
– 3 Egg yolk – 50g Sugar – 7g Corn starch – 80g Milk – 2g Vanilla extract – 325g Crushed mango – 200g Whipped cream – Mango cut into cubes – Yellow food coloring – 150g Coconut milk – 100g Fresh cream – 15g Condensed milk – Mango, Apple mint
1. Mix egg yolk and sugar in a bowl, then add cornstarch and mix. Add milk and vanilla extract and mix. 2. Put it in a pot and boil over low heat stirring until thickened, then transfer to another bowl and mix with the grated mango. 3. Add whipped cream and mix, then transfer to another bowl and mix with a little yellow food coloring and mango cut into cubes. 4. Put the 12cm mousse mold in the 15cm mousse mold, put (3) in the 12cm mousse mold, and harden it in the freezer for about 1 hour and 30 minutes. 5. Put coconut milk, fresh cream, and condensed milk in a blender and grind, then pour over the ... SWipe up to see full recipe