en.cooking-tree.com
In Cooking Tree, we’re serving up delicious Mango Cookies (Eggless), and we’ll show you how to make them from scratch.
en.cooking-tree.com
1. Put the ground mango in a pot, add sugar and honey, mix, then add cornstarch and mix.
en.cooking-tree.com
2. Bring to a boil over low heat, stirring until thickened, transfer to another bowl, cover with cling film, and cool.
en.cooking-tree.com
3. Soften unsalted butter, add sugar powder and salt, mix, then add milk and vanilla extract and mix.
en.cooking-tree.com
4. Sift the soft flour, almond powder, and baking powder, mix to form a lump, roll flat on a plastic wrap, and harden in the refrigerator for 1 hour.
en.cooking-tree.com
5. Divide the dough into 6 pieces, put it in a buttered mold, spread it out with your hands, put the mango, and cover it with the dough to shape it.
en.cooking-tree.com
6. Put it on the oven pan, bake in an oven preheated to 180 degrees for 17-20 minutes and cool.
en.cooking-tree.com