Mango Chocolate Cake Recipe

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Mango Chocolate Cake Recipe

Mango Chocolate Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

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The ultimate recipe guide on

Mango Chocolate Cake 

6

Catégories

CUISINE

Cake

40 Min

35 Min

Level

Advanced

Korean

– 150g Ground mango – 25g Sugar – 5g Corn starch – 4g Lemon juice – 150g Dark couverture chocolate – 70g Heavy cream – 4 Egg yolks – 20g Corn starch – 4 Egg whites – 60g Sugar

INGREDIENTS

INSTRUCTIONS

Step : 

1

Add sugar and cornstarch to the grated mango, mix well, and heat over low heat. When it becomes sticky, add lemon juice and heat a little more, then cool completely.

INSTRUCTIONS

Step : 

2

Add whipped cream to dark chocolate, heat in a microwave for about 40 seconds, mix well and melt.

INSTRUCTIONS

Step : 

3

Beat egg yolks, add cornstarch, mix, then add melted chocolate and mix. Divide sugar into egg whites into 3 portions and make meringue.

INSTRUCTIONS

Step : 

4

Add about 1/3 of the meringue to the chocolate mixture and mix, then add the remaining 1/2 of the meringue and mix.

INSTRUCTIONS

Step : 

5

Add the chocolate mixture to the meringue bowl and mix gently so that the meringue does not melt.

INSTRUCTIONS

Step : 

6

Pour half into an oven pan, add mango puree, pour in chocolate batter, and bake in an oven at 170 degrees for about 35 minutes.

INSTRUCTIONS

Step : 

7

After cooling at room temperature for a while, harden in the refrigerator for about 3 hours.

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