Lotus Pound Cake Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Lotus Pound Cake.

– 90g Unsalted butter – 80g Sugar – 80g Egg – 90g Cake flour – 2g Baking powder – 30g Whipping cream – 3g Vanilla extract – Lotu – Lotus biscoff spread

INGREDIENTS

1. Lightly whip the room-temperature butter, add the sugar, and whip well.

INSTRUCTIONS

2. Add the eggs in small portions and beat until well combined.

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3. Beat in the vanilla extract and sift in the baking powder.

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4. Beat on low speed with an electric mixer, then fold in the whipped cream.

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5. Pour into the mold, flatten, and add the rotus.

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6. Bake in a 175-degree oven for about 40 minutes and remove immediately to cool.

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7. Drizzle lotus biscoff over the top and sprinkle with lotus.

INSTRUCTIONS