Lemon Earl Grey Cake Recipe

Lemon Earl Grey Cake Recipe

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In Cooking Tree, we’re serving up delicious Lemon Earl Grey Cake, and we’ll show you how to make it from scratch.

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1. Put a bowl with eggs on a pot of boiled water and add sugar and vanilla extract.

Earl Gray Cake Sheet

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2. While stirring continuously, raise the temperature until it reaches 40 degrees and remove it from the pot.

Earl Gray Cake Sheet

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3. Place a bowl containing butter and milk on top of the pot and add earl gray.

Earl Gray Cake Sheet

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4. Sift the flour, mix it with a spatula, and remove the bowl containing the butter and milk from the pot.

Earl Gray Cake Sheet

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5. Add a little batter and mix, then add to the main batter and mix evenly.

Earl Gray Cake Sheet

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6. Pour it into an oven pan and beat it to remove large air bubbles and bake in an oven at 175 degrees for about 32 minutes. 7. After cooling, cut into 4 pieces of 1.5 cm.

Earl Gray Cake Sheet

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1. Make lemon zest, squeeze lemon juice, and mix egg yolk, sugar and salt in a pot. 2. Add cornstarch and mix, then add lemon juice, lemon zest and milk and mix.

Lemon Curd

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3. Heat the pot over low heat. (You have to heat it enough so that it doesn't taste fishy-about 7 to 8 minutes after it starts to boil) 4. Remove from heat, add butter, mix, put on a sieve and put plastic wrap on the top to cool in the refrigerator.

Lemon Curd

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1. Add condensed milk, vanilla bean paste, and corn starch to a pot and mix. 2. Add hot milk (about 60 degrees) and earl gray, mix and leave for 10 minutes.

Earl Gray Milk Cream

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3. Heat the pot over low heat until thick, strain through a sieve, cover with plastic wrap, and cool in the refrigerator. 4. Mix the cooled lemon curd with a whipper until smooth, then put it into a piping bag fitted with a round nozzle.

Earl Gray Milk Cream

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5. Add sugar to fresh cream and whip it hard. Mix Earl Gray milk cream with a whipping machine to make it soft. 6. Add to fresh cream and mix to make hard cream.

Earl Gray Milk Cream

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7. Place the cake sheet on the turning board and sprinkle with sugar syrup. 1 sugar: Boil 5 water and cool it down)

Earl Gray Milk Cream

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8. Place the whipped cream on top and flatten it, then place the cake sheet on top and sprinkle with sugar syrup.

Earl Gray Milk Cream

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9. Squeeze fresh cream on the rim, squeeze lemon curd on the inside, and place a cake sheet on top. 10. Sprinkle with sugar syrup, apply whipped cream to flatten, place a cake sheet and sprinkle with sugar syrup.

Earl Gray Milk Cream

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11. Top with plenty of whipped cream and apply it all over for smooth icing. 12. Decorate the top with whipped cream, lemon curd, and lemon.

Earl Gray Milk Cream