Ladyfinger & Green tea tiramisu Recipe

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Ladyfinger & Green tea tiramisu Recipe

Cooking Tree is serving you a delectable recipe for Ladyfinger & Green tea (Matcha) tiramisu, and we’ll show you how to prepare it from scratch.


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Ladyfinger & Green tea Tiramisu Recipe


2 people




60 minutes



Lady finger Cookie – 2 Egg white – 40g Sugar – 2 Egg yolk – 1/4ts Vanilla extract – 90g Plain flour – 3g Corn starch – Sugar powder


Green tea syrup; – 100g Warm water – 20g Sugar – 5g Green tea powder Green tea cream; – 150g Cream cheese – 25g Sugar – 3g Green tea powder + 10g warm water mixture – 70g Whipped cream


1. Whip the egg whites in a bowl, and when large bubbles appear, divide the sugar into 2 portions and whip to make a meringue. Add egg yolks and vanilla extract and whip. 2. Sift the wheat flour and cornstarch and mix. 3. Pan in an oven pan, sprinkle with sugar powder 3 times, and bake in an oven preheated to 180 degrees for 12 to 15 minutes. 4. Mix warm water, sugar and green tea powder to make green tea syrup. 5. Put cream cheese in a bowl and loosen it gently, then add sugar and mix. 6. Mix the mixture of warm water and green tea powder, then add whipped cream and mix. 7. Dip the lady finger cookies in green tea syrup and place them in a bowl and top with cream. Repeat 2 more times. 8. Sprinkle with green tea powder.

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