Korean Hot Dog Recipe

Make it simple! Potato Corn Dog

In Cooking Tree, we’re serving up delicious Korean Hot Dog, and we’ll show you how to make it from scratch.

– 500g Potato – 1/2 tsp Salt – Pepper – 4 Sausage – Flour, Egg, Breadcrumb

INGREDIENTS

1. cut the potatoes, put them in a pot, add a pinch of salt, and boil them.

INSTRUCTIONS

2. Remove the cooked potatoes to a bowl, sprinkle with a little pepper and mash.

INSTRUCTIONS

3. Add the sausage to the frying pan and cook, turning to coat evenly.

INSTRUCTIONS

4. Thread the sausages onto skewers and coat in flour, then egg, then breadcrumbs.

INSTRUCTIONS

5. When the oil reaches 170 degrees, add the hot dogs and turn to fry evenly.

INSTRUCTIONS

6. Remove, dredge in sugar and drizzle with ketchup and mustard. (The amount of sugar or sauce is up to you)

INSTRUCTIONS