No oven? No problem! 🍞

Try this Japchae Flatbread recipeβ€”light, chewy, and packed with flavor. Follow the steps for a delicious meal!

πŸ’– Why you’ll love it:

– Light and chewy – Filled with veggies and glass noodles – Cooked in a pan, no oven needed!

Pro Tip:

Cook on low heat and cover with a lid for even cooking. Flip them for a perfect result!

πŸ“ Ingredients:

For the dough: – 130g Warm water – 130g Warm milk – 30g Olive oil – 25g Sugar – 6g Salt – 7g Dry yeast – 400g Bread flour For the filling: – 1/2 Onion – 1/4 Carrot – Chives – Glass noodles, soy sauce, sugar, sesame oil, pepper

Step 1:

Mix warm milk, olive oil, sugar, salt, and yeast. Let sit for 10 mins. Add flour, knead for 10 mins. Let rise for 1 hour.

Step 2:

Chop onion, carrot, and chives. SautΓ© with salt. Add cooked glass noodles and mix with soy sauce, sugar, and sesame oil.

Step 3:

Divide dough into 8 parts. Shape into balls, rest for 20 mins. Roll out, add filling, fold, and seal.

Step 4:

Cook on medium-low heat in a pan. Flip and cover for even cooking. Repeat for each flatbread.

Serving & Nutrition

🍽️ Serves: 8 ⏰ Prep Time: 30 mins πŸ”₯ Cooking Time: 5 mins πŸ“Š Nutrition: 400 calories, 19g fat per serving

Ready to try these Japchae Flatbreads? Follow the recipe and enjoy! πŸ₯’✨