Italian Tiramisu +  Ladyfingers Recipe

 Italian Tiramisu + Ladyfingers Recipe

Italian Tiramisu with Ladyfingers is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

 Italian Tiramisu

2

Catégories

CUISINE

Cake

55 Min

35 Min

Level

Easy

Korean

– 3 Eggs – 75g Sugar – 2g Vanilla extract – 20g Unsalted butter – 25g Milk – 12g Cocoa powder – 75g Cake flour – 400g Warm milk

INGREDIENTS

– 2 Egg yolks – 15g Sugar – 2g Vanilla extract – 2 Egg whites – 45g Sugar – 60g Cake flour – 3g Corn starch – 1/8ts Baking Powder

INGREDIENTS

– 50g Coffee – 70g Water – 20g Sugar – 2 Egg yolks (use fresh egg) – 60g Sugar – 250g Mascarpone cheese – 2 Egg whites (use fresh egg) – Cocoa powder

INGREDIENTS

Add sugar and vanilla extract to egg yolk and mix until sugar dissolves. While whipping the egg white, when a large bubble appears, divide the sugar in 2 portions and whip it to make a meringue with soft horns.

1

Step:

Divide the meringue into the yolk mixture and mix. Sift the soft flour, corn starch, and baking powder and mix.

2

Step:

Pan the dough in an oven pan, mix sugar and powdered sugar and sprinkle generously twice, bake in an oven at 180 degrees (preheated for 20 minutes at 190 degrees) for 13 minutes and cool.

3

Step:

Add water and sugar to coffee and mix. add sugar to fresh egg yolk and whip until the color becomes light. Add mascarpone cheese and mix.

4

Step:

Whip the egg white until it forms a horn, add it to the yolk mixture, and mix to make cream. Dip the lady finger cookies in coffee, spread them on the mold, pour the cream and flatten them.

5

Step:

Repeat once more, put it in the mold and harden it in the refrigerator for 2 hours or more or overnight.

6

Step:

Arrow
Arrow
Arrow

Swipe UP

More recipes

Baked green tea  doughnut Recipe

Heart cookies chocolate  box Recipe

Oreo cake Recipe