Hurricane Swiss roll recipe

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

Hurricane Swiss roll

In Cooking Tree, we’re serving up delicious Hurricane swiss roll (Chocolate roll cake), and we’ll show you how to make it from scratch.


The ultimate recipe guide on

Hurricane Swiss roll recipe

8 people




55 Min

22 Min




– 4 Egg yolks – 15g Sugar – 1/2ts Vanilla extract – 40g Vegetable oil – 60g Milk – 75g Cake flour – Meringue: – 4 egg whites – 60g sugar – 10g Cocoa powder – 20g Warm milk Ganache: – 60g chocolate – 30g whipping cream


1. Add sugar and vanilla extract to egg yolk and mix, then add vegetable oil and milk and mix. 2. Sift the soft flour and mix. Divide the meringue into 3 portions and mix. 3. Transfer 2/5 of the dough to another bowl, mix cocoa powder and warm milk, put it into the dough, and mix. 4. Put the white dough in the pan and flatten it. Squeeze the chocolate dough using a piping bag, stir it up and down, stir it on both sides, and bake it in an oven preheated to 170 degrees for 20~22 minutes. 5. Remove the parchment paper, apply ganache on the white part, roll it using parchment paper, and cool it in the refrigerator.

View More