Roll Cake Bread Recipe

Cooking Tree

In Cooking Tree, Roll Cake Bread is on the menu, and we’ll show you how to make them from scratch.

– 3 Egg yolks – 20g Sugar – 3g Vanilla extract – 25g Vegetable oil – 40g Milk – 50g Cake flour – 1g Baking powder – 3 Egg whites – 50g Sugar – Strawberry jam – 200g Bread flour – 20g Sugar – 2g Salt – 3g Dry yeast – 120g Milk – 30g Unsalted butter

Inredients

Add sugar and vanilla extract to egg yolk and mix.

INSTRUCTIONS

1

Add vegetable oil and milk and mix, then add flour and baking powder, mix and set aside.

INSTRUCTIONS

2

Divide the egg white and add sugar to make a hard meringue. Add 1/3 of the egg yolk mixture.

INSTRUCTIONS

3

After mixing evenly, put them all in the bowl containing the meringue, mix and pan in the oven pan.

INSTRUCTIONS

4

Spread evenly and bake in an oven at 170 degrees for 20 minutes. (Preheat 190 degrees)

INSTRUCTIONS

5

 Turn it over on parchment paper, remove the Teflon sheet, cool it, spread strawberry jam, roll it up and put it in the refrigerator.

INSTRUCTIONS

6

Make 3 grooves in the strong flour, add sugar, salt, and dry yeast and mix.

INSTRUCTIONS

7

Add lukewarm milk, mix with a spatula, and knead by hand for about 7-8 minutes.

INSTRUCTIONS

8

Add butter and knead for about 10 minutes until the dough is soft, then cover with plastic wrap and ferment for 1 hour.

INSTRUCTIONS

9

Take out the dough, remove the gas, cover it and let it ferment for about 15 minutes.

INSTRUCTIONS

10

Make the dough into a wide square shape, put the roll cake on top, and roll it up.

INSTRUCTIONS

11

Coat with egg water (egg + milk) and bake in an oven at 175 degrees for 15 minutes.

INSTRUCTIONS

12