Sift wheat flour and cornstarch in a bowl and mix, then add milk and mix.
INSTRUCTIONS
1
Add egg and melted butter and mix, then add a little yellow food coloring and mix.
INSTRUCTIONS
2
Sift the dough through a sieve, grease a pan heated over low heat, pour the dough, and fry thinly. (If you don't turn it over, the color on the top is pretty~)
INSTRUCTIONS
3
Cut the mango into squares.
INSTRUCTIONS
4
Place the whipped cream and mango in the center of the cooled crepe, fold the opposite sides on top of each other, and fold the remaining sides in the middle.