Honey Chocolate Cheesecake Recipe

Cooking Tree is serving you a delectable recipe for No-Bake Honey Chocolate Cheesecake, and we’ll show you how to prepare it from scratch.

1. Add melted unsalted butter to the crushed Daije cookies, mix, put in a 7cm mold covered with mousse strips, press firmly, and place in the refrigerator.

2. Pour fresh cream into the dark chocolate and melt it in the microwave for about 1 minute, then add the soaked gelatin and mix.

3. Add 50% whipped cream, mix, put about 25g in the mold, and harden in the freezer for 10 minutes.

4. Soften cream cheese, add honey, mix, add melted gelatin, mix, add thinly whipped fresh cream and yellow food coloring, and mix.

5. Put about 25g cheesecake dough on the chocolate dough and harden it in the freezer for about 10 minutes.

6. Repeat alternately to harden, pour in the last chocolate dough, put the cleaned bubble wrap on top, shape it, and let it harden in the freezer for about 1 hour.

7. Remove the mold, bubble wrap and Mousse Strip, and top with the remaining cheesecake batter to finish.