Half-Baked Honey Castella

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Half-Baked Honey Castella Recipe

In Cooking Tree, Half Baked Honey Castella is on the menu, and we’ll show you how to make it from scratch.

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The ultimate recipe guide on

Half-Baked Honey Castella

4

Catégories

CUISINE

cake

45 Min

15 Min

Level

Advanced

Korean

– 65g Egg yolk – 1 Egg – 30g Sugar – a pinch of Salt – 25g Honey – 3g Vanilla extract – 3g Lemon juice – 35g Cake flour

INGREDIENTS

Place a bowl of egg yolk on a pot of hot water, add eggs, sugar, salt, honey, vanilla extract, and lemon juice and mix. Remove from the pot when the temperature reaches 40 degrees.

INSTRUCTIONS

1

Whip with a hand mixer until rich ivory color, then sift the soft flour and mix.

INSTRUCTIONS

2

Pour into the oven pan, remove air bubbles, and bake in an oven preheated to 180 degrees for 14 to 15 minutes.

INSTRUCTIONS

3

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