Matcha Tiramisu Ice cream Recipe

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Matcha Tiramisu Ice cream Recipe

In Cooking Tree, we’re serving up delicious Matcha (Green tea) Tiramisu Ice cream, and we’ll show you how to make it from scratch.

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Matcha Tiramisu  Ice cream 

Yield

2 people

Catégories

Dessert

Time

55 minutes

Level

Advanced

– 70g Sugar – 210g Fresh cream – 8g Green tea powder – 3 Digestive cookie – Coffee – Cocoa powder

INGREDIENTS

Put the mascarpone cheese in a bowl and loosen it gently, then add sugar and mix.

INSTRUCTIONS

1

Add fresh cream and mix.

INSTRUCTIONS

2

Sift green tea powder and mix.

INSTRUCTIONS

3

Dip the Daize cookie in coffee and spread it on the bottom of the mold.

INSTRUCTIONS

4

Pour the ice cream base and freeze in the freezer for 4 to 5 hours.

INSTRUCTIONS

5

Remove the mold and sprinkle with cocoa powder.

INSTRUCTIONS

6

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