Green Tea Terrine Mousse Cake Recipe

“Take a moment out of the day to enjoy what's on your plate.”

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Green tea Terrine Mousse Cake

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COOKING TREE

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Green Tea Terrine Mousse Cake

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INGREDIENTS

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INGREDIENTS

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Melt white chocolate and unsalted butter in a hot water bath, then add green tea powder and mix.

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After mixing eggs and sugar, add (1) and mix, then add whipped cream and mix.

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Pour into a mold, place on a pan with hot water, bake in an oven preheated to 160 degrees for 40 minutes, cool at room temperature, cool in the refrigerator, and cut off the edges.

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Mix egg yolk and sugar, pour hot milk, mix, add vanilla bean paste, mix, and simmer over low heat, stirring until thickened slightly.

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Add gelatin soaked in cold water for 10 minutes, mix, add 50% whipped cream, mix, pour half of it into the mold and harden in the refrigerator for 1 hour.

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Pour some remaining mousse, top with green tea terrine, and cover with the remaining mousse.

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Mix crushed lotus cookies and melted unsalted butter, put them in a mold and harden in the refrigerator for 1 hour.

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Enjoy

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Green Tea Terrine Mousse Cake Recipe

“Take a moment out of the day to enjoy what's on your plate.”

Green tea Terrine Mousse Cake

COOKING TREE

The ultimate recipe guide on

Green Tea Terrine Mousse Cake

INGREDIENTS

INGREDIENTS

Melt white chocolate and unsalted butter in a hot water bath, then add green tea powder and mix.

INSTRUCTIONS

After mixing eggs and sugar, add (1) and mix, then add whipped cream and mix.

INSTRUCTIONS

2

Pour into a mold, place on a pan with hot water, bake in an oven preheated to 160 degrees for 40 minutes, cool at room temperature, cool in the refrigerator, and cut off the edges.

INSTRUCTIONS

Mix egg yolk and sugar, pour hot milk, mix, add vanilla bean paste, mix, and simmer over low heat, stirring until thickened slightly.

INSTRUCTIONS

Add gelatin soaked in cold water for 10 minutes, mix, add 50% whipped cream, mix, pour half of it into the mold and harden in the refrigerator for 1 hour.

INSTRUCTIONS

Pour some remaining mousse, top with green tea terrine, and cover with the remaining mousse.

INSTRUCTIONS

Mix crushed lotus cookies and melted unsalted butter, put them in a mold and harden in the refrigerator for 1 hour.

INSTRUCTIONS

Enjoy

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