Green Tea Basque Cheesecake Recipe

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Cooking Tree will demonstrate the step-by-step preparation of the scrumptious Green Tea (Matcha) Basque Cheesecake, which is one of their delectable recipes.

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– 380g Cream cheese – 120g Sugar – 4g Cornstarch – 10g Green tea powder – 3 Eggs – 8g Lemon juice – 200g Heavy cream

INGREDIENTS

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1. Gently mix cream cheese at room temperature, add sugar and mix.

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2. Add cornstarch and green tea powder, mix, divide eggs and mix.

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3. Add lemon juice, mix, add fresh cream, mix, strain through a sieve, and pour into an oven pan.

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4. Bake in a 220 degree oven for 20 to 23 minutes. (Preheat 230 degrees)

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5. After cooling at room temperature, mature overnight in the refrigerator.