- Anonymous
Cooking Tree will show you how to make a homemade version of this delectable recipe for Grapefruit Orange Rare Cheese Tart.
– 100g Plain flour – 15g Almond powder – 40g Powdered sugar – a pinch of Salt – 50g Cold unsalted butter – 20g Egg – 80g Cream cheese – 25g Sugar
– 60g Plain Yogurt – 5g Lemon juice – 1/8ts Vanilla bean paste – 2g Gelatin sheet (or Powdered gelatin) – 65g Whipped cream (whipped up 50%)
Mix wheat flour, almond powder, sugar powder, and a little salt in a bowl, then add cold unsalted butter and mix until the butter is mixed with the powder and becomes a soboru state.
Add eggs and mix until combined, wrap in plastic wrap, and rest in the refrigerator for about 30 minutes.
Roll out the rested dough, put it in the tart mold, shape it, make a hole in the bottom, bake in the oven preheated to 180 degrees for 25 minutes, and cool.
Soften the cream cheese, add sugar, plain yogurt, lemon juice, and vanilla bean paste and mix, then add melted gelatin and mix.
Add 50% whipped cream, mix, pour on a cooled tart sheet, and harden in the refrigerator for 1 hour.
Remove the peels of grapefruit and orange, slice them, and place them on the tart.