Lemon Curd Cake Recipe

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Lemon Curd Cake Recipe

Cooking Tree is serving you a delectable recipe for Lemon Curd Cake, and we’ll show you how to prepare it from scratch.

Lemon Curd Cake





55 Min

45 Min




1. Put water, lemon juice, sugar, and cornstarch in a saucepan, mix, and heat over low heat, stirring until thickened. 2. Add unsalted butter and mix, add egg yolk and mix, cover with plastic wrap and cool. 3. Prepare by mixing lemon juice with warm milk. 4. Soften unsalted butter, add sugar and mix, then add eggs in 2 batches, mix, add vanilla extract and mix. 5. Sift the soft flour and salt, mix, add (3) and mix, then add the mixture of baking soda + lemon juice and lemon zest and mix.


6. Pour into a mold and bake in an oven preheated to 170 degrees for 45 minutes, then cool, cut off the top and bottom, and cut into 2 pieces. 7. Put half of the lemon curd in a piping bag and put the other half in the whipped cream and mix to make cream. 8. Apply cream on one sheet, put the other sheet on top, apply a thin layer of cream on the side, and arrange the top side flat. 9. Squeeze lemon curd on the cake and garnish with apple mint, lemon zest and powdered sugar.



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