Learn how to make this stunning and delicious Fruit Crepe Roll Cake at home! Packed with fresh fruits and a zesty lemon buttercream, it’s a treat you’ll love.
Fruit Crepe Roll Cake
– Bursting with juicy, colorful fruits 🍇🍊
– Refreshing lemon buttercream 🍋
– Light, delicate, and perfect for any occasion!
✨ Why You’ll Love It:
– Whip the buttercream well to keep it light.
– Use room temperature ingredients to avoid separation.
– Chill crepes before rolling for easier handling.
🍳 Make the Crepes:
1. Whisk eggs, sugar, salt, and vanilla.
2. Add flour, milk, and melted butter. Mix well.
3. Sieve, rest in the fridge for 1 hour, then cook on low heat.
Crepe Instructions
🧈 Make the Buttercream:
1. Whip butter and powdered sugar for 6-7 mins.
2. Add condensed milk, lemon zest, and juice. Whip for 3 mins.
3. Add whipping cream and whip for another 3 mins.
Buttercream Instructions
1. Layer 4 crepes with buttercream.
2. Add fresh fruits and fill gaps with cream.
3. Roll, wrap in plastic, and refrigerate for 3 hours.
Assembling the Cake
Slice, serve, and savor every bite of this refreshing and fruity delight! Perfect for sharing or indulging solo.