en.cooking-tree.com
en.cooking-tree.com
Cooking Tree will show you how to make a homemade version of this delectable recipe for Eclair Shaped Chocolate Cookies.
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1. Add whipped cream to dark chocolate, heat in a microwave for about 40 seconds, mix well and melt. 2. Chop the nuts, mix them evenly, and put them in a ziplock bag. 3. Make it into a square shape and harden it in the refrigerator for about an hour.
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1. Mix and dissolve softened butter at room temperature, add sugar and salt and mix. 2. Add 1/2 of the eggs at room temperature and mix, then add the remaining eggs and vanilla extract and mix.
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3. Sift flour and baking powder, mix them with a spatula, and make a lump. 4. Put the dough between the paper foil, push it flat, and harden it in the refrigerator for about 30 minutes.
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5. Cut the hardened ganache and cut the cookie dough. (Ganache: 9.5cm, Cookies: 10.5 x 8.5cm) 6. Place the ganache on top of the cookie dough and roll it into shape.
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7. Roll it on the floor to make a cylinder, and cut the thick part with a knife. 8. Place on an oven pan and freeze in the freezer for about 30 minutes.
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9. Bake in a 180 degree oven for about 20 minutes, then take it out and press it on both sides with a strapper to shape it. 10. Apply chocolate to the top with a brush.