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In Cooking Tree, we’re serving up delicious Easy Mango Pudding (No-Gelatin), and we’ll show you how to make it from scratch.
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– 320g Mango – 100g Condensed milk – 130g Heavy cream – 100g Water – 30g Cornstarch
INGREDIENTS
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1. Grind the mango in a blender and put it in a pot.
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2. Add condensed milk and fresh cream and mix, then add water and cornstarch mixture and mix.
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3. Bring to a boil over low heat and stir until thickened, strain through a sieve, put in a mold, flatten, and harden in the freezer for 1 hour.