Whip the egg white and when a large bubble appears, divide the sugar and whip, then add coffee essence and whip to make a hard meringue.Sift twice and add the prepared almond powder and sugar powder, mix, and make macarona juice.
1
Step:
After panning and leveling in an oven pan, dry at room temperature and bake in an oven preheated to 160°C for 5 minutes and in an oven at 140°C for 9 minutes until a film forms on the surface of the macarons and does not stick to your hands.
2
Step:
Heat the dark chocolate and whipped cream in the microwave for about 30 seconds, add instant coffee powder, mix, and place in a piping bag to cool.Mix cold mascarpone cheese and sugar, then add 70% whipped cream and mix to make cream.
3
Step:
Squeeze the ganache on the edge of the coke, put the cheese cream in the middle, cover it with another coke and make a sand, harden in the refrigerator, and coat with cocoa powder.