en.cooking-tree.com
en.cooking-tree.com
In Cooking Tree, Double Chocolate Cream puff (Cookie Choux) is on the menu, and we’ll show you how to make it from scratch.
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1. Soften unsalted butter, add sugar and mix, then sift the soft flour and mix. 2. Remove 1/3 of the dough, add cocoa powder to the remaining dough and mix.
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3. Roll out the basic dough and chocolate dough and harden in the refrigerator for about 30 minutes.
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4. Dip the hardened cookie dough with a circular cutter and combine them to form a shape and put it in the refrigerator.
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5. Put unsalted butter, salt, milk and water in a pot and boil it until the butter is melted. Remove from the heat and sift the soft flour and mix.
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6. Put the dough on low heat and turn the dough over and heat it for about 1 minute until the dough becomes shiny and a thin film forms on the bottom of the pot. Transfer it to another bowl and cool it lightly.
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7. Divide the beaten eggs into 2 batches, mix, and place in a piping bag. 8. Pan in an oven pan, put the cookie dough in the refrigerator, bake in an oven preheated to 180 degrees for 25 minutes and cool.
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9. While whipping fresh cream, add melted chocolate and whip gently to make cream. 10. Fill the shoe with chocolate cream and white chocolate cream.