en.cooking-tree.com
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Dinner Rolls (Milk Bread) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
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1. Make 3 grooves in the bread flour, put sugar, salt, and dry yeast in each groove, mix with the flour first so that they do not touch each other, and then mix thoroughly.
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2. Add eggs, unsalted butter, and warm milk, mix and knead until smooth.
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3. Put the dough in a bowl greased with cooking oil, cover, and ferment at room temperature (27~28 degrees) for 1 hour.
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4. Press the fermented dough to release gas, divide it into 16 rounds, cover it with cling wrap, and ferment at room temperature for 20 minutes.
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5. Make a round dough, release gas, shape it into a circle, pan it in an oven pan, cover it with cling wrap, and ferment it at room temperature until it doubles in size.
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6. Apply a mixture of egg yolk and milk to the dough and bake in an oven preheated to 170 degrees for 20 minutes. 7. Finish with melted unsalted butter on toasted bread.