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In Cooking Tree, Dark Chocolate Pound Cake is on the menu, and we’ll show you how to make them from scratch.
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1. Gently mix butter at room temperature with a whipping machine.
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2. Add sugar and salt and whip for about 4 to 5 minutes until the color is bright and the volume increases a little.
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3. Divide the eggs 3 times and whip thoroughly. 4. Add vanilla bean paste and baking powder and mix.
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5. Divide the soft flour and cocoa powder in two and put them through a sieve and mix. 6. Add whipped cream and mix evenly.
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7. Pour the batter into the mold and flatten it. 8. Insert 3 pieces of dark chocolate into the dough all the way to the bottom.
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9. Bake in an oven preheated to 170 degrees for about 60 minutes (preheated to 190 degrees). 10. Remove from mold and cool at room temperature.
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