Cucumber Ham Egg Sandwich

Cooking Tree is serving you a delectable recipe for Cucumber Ham Egg Sandwich, and we’ll show you how to prepare it from scratch.

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– 1 Cucumber – Salt, Sugar, Vinegar – 3 Egg – a pinch of Salt – Unsalted butter – 6 slices of Bread – 2 Tbsp Mayonnaise – 2 tsp Whole grain mustard – Strawberry Jam – Pepper – Sliced ham

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INGREDIENTS

1. Slice the cucumber into thin slices, add a little salt, sugar, and vinegar, and marinate for about 10 minutes.

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INSTRUCTIONS

2. Crack the eggs into a bowl, add a pinch of salt, and whisk to combine, then beat and cut into 4 pieces.

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INSTRUCTIONS

3. Squeeze the pickled cucumber to drain. 4. Whisk the mayonnaise with the whole-grain mustard and prepare the strawberry jam.

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INSTRUCTIONS

5. Heat the butter in a skillet and toast the bread from front to back until golden brown. 6. Spread the bread with the mayo sauce, stack the cucumber slices, and sprinkle lightly with pepper.

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INSTRUCTIONS

7. Beat the egg and spread the bread with the strawberry jam to cover. 8. Spread the strawberry jam on the bread and top with another slice of ziti. 9. Layer the sliced ham, spread the bread with mayonnaise and cover.

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INSTRUCTIONS