Crumble Chocolate Pound Cake Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Crumble Chocolate Pound Cake.


– 20g Almond powder – 20g Cake flour – 15g Sugar – 15g Unsalted butter – 90g Unsalted butter – 70g Sugar – 1g Salt – 60g Cream cheese – 90g Egg – 3g Vanilla extract – 80g Cake flour – 25g Cocoa powder – 3g Baking powder

1. Mix almond flour, soft flour, and sugar, add unsalted butter, and mix with your hands until the butter is mixed with the powder to form small grains. Put it in the refrigerator.

2. Soften unsalted butter, add sugar and salt, and mix well until a light color is obtained.

3. Add cream cheese and mix, mix egg and vanilla extract little by little and mix.

4. Sift the soft flour, cocoa powder, and baking powder and mix them. Put them in a buttered mold and flatten them.

5. Add chocolate chips to the crumble, mix, place on the cake batter, bake in an oven preheated to 175 degrees for 45 minutes, and cool.