Crumble Cheesecake Recipe

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In Cooking Tree, Crumble Cheesecake is on the menu, and we’ll show you how to make them from scratch.

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1. In a bowl, mix unsalted butter, sugar, soft flour, and almond powder with the butter and mix with your hands until it becomes a small size, and then put it in the refrigerator.

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2. Add melted unsalted butter to the crushed Daize Cookies, mix, put in a mold, press firmly, and put in the refrigerator.

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3. Soften the cream cheese, add sugar and mix, then add the egg and mix.

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4. Add cornstarch and mix, add sour cream and fresh cream, mix, then add lemon juice and vanilla extract and mix.

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5. Pour into the mold, put the soboro, bake in an oven preheated to 160 degrees for 30 minutes, then raise the temperature to 190 degrees and bake for another 3 to 4 minutes to color.

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6. After cooling at room temperature, cool in the refrigerator.