Creme brulee Pancake Recipe

Creme brulee Pancake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

1. Add sugar to egg yolk and mix, add cornstarch and mix, then add hot milk and mix.

2. Add vanilla bean paste, mix, put on low heat, stir and heat until thickened.

3. Put it in another bowl, cover it and cool it at room temperature, then cool it in the refrigerator.

4. Add vanilla extract to egg yolk and mix. Add melted unsalted butter and milk and mix.

5. Sift the soft flour and baking powder and mix. 6. Add sugar to egg white and whip to make meringue with soft horns. Divide into egg yolk batter and mix.

7. Transfer the dough to a pastry bag, place the pan on low heat, coat it with butter, squeeze the dough, and cook for about 5 minutes.

8. If there are a lot of bubbles, turn over and cook for 3 more minutes, then place on a cooling rack to cool.

9. Pour the custard cream into the whipped cream by about 50% and whip it through a sieve to make the cream.

10. Stack pancakes on a plate, apply cream all over, sprinkle sugar on top and melt with a torch.