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Creme brulee Pancake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
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1. Add sugar to egg yolk and mix, add cornstarch and mix, then add hot milk and mix.
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2. Add vanilla bean paste, mix, put on low heat, stir and heat until thickened.
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3. Put it in another bowl, cover it and cool it at room temperature, then cool it in the refrigerator.
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4. Add vanilla extract to egg yolk and mix. Add melted unsalted butter and milk and mix.
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5. Sift the soft flour and baking powder and mix. 6. Add sugar to egg white and whip to make meringue with soft horns. Divide into egg yolk batter and mix.
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7. Transfer the dough to a pastry bag, place the pan on low heat, coat it with butter, squeeze the dough, and cook for about 5 minutes.
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8. If there are a lot of bubbles, turn over and cook for 3 more minutes, then place on a cooling rack to cool.
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9. Pour the custard cream into the whipped cream by about 50% and whip it through a sieve to make the cream.
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10. Stack pancakes on a plate, apply cream all over, sprinkle sugar on top and melt with a torch.
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