Cornmeal Cookies Recipe

Corn Cookie

The Cornmeal Cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

– 100g Unsalted butter – 100g Sugar – 1g Salt – 1 Egg – 3g Vanilla extract – 80g Milk – 150g Cake flour – 5g Baking powder – 150g Cornmeal – Sugar

INGREDIENTS

1. Mix the room-temperature butter with a hand whisk, add the sugar and salt, and mix (lightly).

INSTRUCTIONS

2. Beat in the egg and vanilla extract, then add the warm milk (about 40 degrees) and mix.

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3. Mix in the flour, baking powder, and cornmeal. (I sifted the bicarbonate of soda and baking powder, but I think it's best to just add the cornmeal, as it makes a lot of flour when sifted)

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4. Mix with a spatula and knead with your hands to form a ball.

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5. Divide into 30g portions, shape them, and place them on a sugar-dusted baking sheet to make a pattern on the top (you can also place them on the palm of your hand and make marks with a scraper).

INSTRUCTIONS

6. Bake in a 180-degree oven for about 20 minutes (adjust the time according to the color)

INSTRUCTIONS