Condensed milk Cream Bread Recipe

In Cooking Tree, Condensed milk Cream Bread is on the menu, and we’ll show you how to make it from scratch.

1. Add dry yeast to warm milk and mix. 2. Mix flour, sugar, and salt in a bread maker. Add egg and milk mixture and knead for about 10 minutes.

3. Add soft unsalted butter and knead for about 15 minutes until smooth, make a round shape, put it in a bowl, and cover it with plastic wrap.

4. Put the ball of dough into a bowl of warm water at about 50 degrees and ferment it for about 40 minutes.

5. Remove the gas from the fermented dough and divide it into 4 rounds, cover and ferment for about 15 minutes.

6. Drain the gas, shape it into a circle, put it on the oven pan, cover it with cling wrap, and ferment it until it doubles in size (about 40 minutes).

7. Mix egg yolk and milk, apply on the top of the dough, bake in an oven preheated to 170 degrees for 18-20 minutes, and cool.

8. Cut the cooled bread into 6 equal parts. 9. Add condensed milk to the whipped cream and whip it tightly, then fill in the cream between the breads.