en.cooking-tree.com
en.cooking-tree.com
In Cooking Tree, we’re serving up delicious Coffee Bun Scone (Coffee Chocolate Chip Scone), and we’ll show you how to make it from scratch.
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1. Add sugar, salt, and baking powder to soft flour, mix, then add cold butter and cut with a scraper.
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2. Dissolve instant coffee powder in milk, add eggs and coffee milk to powdered ingredients, and mix.
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3. Add chocolate chips, mix, collect the dough, repeat cutting 3 times, wrap in plastic wrap, and refrigerate for 2 hours.
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4. Mix butter at room temperature, add sugar, and mix, then add hot water to the instant coffee powder to dissolve.
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5. Add the egg and coffee melted water and mix, then add the flour and mix evenly.
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6. Cut the scones with a cutter, place them on the oven pan, and squeeze the coffee topping on top.
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7. Bake in a 190-degree oven for 18 minutes. (Preheat 210 degrees)