Coffee Cheesecake Recipe

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Coffee Cheesecake Recipe

In Cooking Tree, Coffee Cheesecake is on the menu, and we’ll show you how to make it from scratch.

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Coffee Cheesecake

10

Catégories

CUISINE

Cheesecake

55 Min

46 Min

Level

Easy

Korean

– 90g Crushed lotus cookies – 40g Melted unsalted butter – 250g Cream Cheese – 80g Sugar – 2 Eggs – 2g Vanilla extract – 5g Lemon juice – 40g Whipping cream

INGREDIENTS

– 10g Corn starch – 10g Instant coffee powder – 15g Warm whipping cream – 3g Instant coffee powder – 75g Cold whipping cream – 25g Sugar – 150g Cold cream cheese

INGREDIENTS

Add melted unsalted butter to the crushed lotus cookies, mix, press firmly in a 16cm mold, and place in the refrigerator.

1

Step:

Soften cream cheese, add sugar, mix, add instant coffee powder, mix, then add egg, vanilla extract and lemon juice and mix.

2

Step:

Add fresh cream and cornstarch, mix, pour into a mold, place on a pan of hot water and bake in an oven preheated to 180 degrees for 20 minutes for 20 minutes, then lower the temperature to 160 degrees and bake for 40 minutes.

3

Step:

Cool at room temperature, cool in the refrigerator, and remove the mold. Add instant coffee powder to warm fresh cream and melt.

4

Step:

Add sugar to cold whipped cream and whip it about 50% thin, then add cream cheese and melted coffee and mix to make cream.

5

Step:

Put the cream on the cake and spread it evenly. Squeeze the remaining cream on the cake for decoration. Sprinkle cocoa powder to finish.

6

Step:

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