- Anonymous
In Cooking Tree, we’re serving up delicious Coconut Red Velvet Cake, and we’ll show you how to make it from scratch.
– 170g Egg – 120g Sugar – 10g Honey – 2g Vanilla extract – 30g Unsalted butter – 50g Milk – 110g Cake flour – 2g Cocoa powder – 5g Red rice flour (or red food coloring) – 200g Whipping cream – 40g Sugar – 200g Cold cream cheese – Coconut powder
Pour a little of the dough into the bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, add to the main dough, mix, and bake in an oven preheated to 180 degrees for 35 minutes.
After cooling, cut off the top, cut into 3 pieces, and cut into 15cm molds.
Whip whipped cream and sugar, then add cold cream cheese and whip it to make cream.
Put a sheet on the rotating plate, apply cream, and put another sheet on it. Repeat one more time.
Apply the cream all over the top and sides and coat with coconut powder.