Cinnamon Roll is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
1. Add dry yeast to warm milk and mix.
2. Put the flour, sugar, salt, egg, and melted unsalted butter milk mixture in a bread maker and knead for about 20 minutes until smooth.
3. Make a round shape, put it in a bowl, cover it with plastic wrap, and place it in a bowl filled with hot water at about 50 degrees Celsius and ferment it for about 40 minutes.
4. Drain the fermented dough and roll it out to about 40cm x 35cm wide. Mix unsalted butter, brown sugar, and cinnamon powder and apply to the dough.
5. Do not roll it from the end and use a thread to cut it into 12 pieces of about 3cm.
6. Pan in a buttered oven pan, cover with cling wrap and ferment for about 40-50 minutes until doubled in volume.
7. Bake in an oven preheated to 180 degrees for 20 minutes.