Churros Corn dog (Hot dog)

In Cooking Tree, we’re serving up delicious Churros Corn dog (Hot dog) Korean Street Food, and we’ll show you how to make it from scratch.

– 120g Unsalted butter – 30g Brown sugar – 1/8ts Salt – 225g Water – 150g Plain flour – 3 Egg – 5g Vanilla extract – Sausage – Sugar – Cinnamon powder


1. Put unsalted butter, brown sugar, salt and water in a pot and boil it until the butter is melted. Remove from the heat and sieve the wheat flour and mix.

2. Put it on low heat and stir for about 1-2 minutes. When the color of the dough changes and becomes moist and a thin film forms on the bottom, take it off the heat and place it in another bowl to cool.

3. Mix egg and vanilla extract, add to the dough in step 3, mix, and place in a piping bag.

4. Insert a wooden skewer into the sausage and squeeze the churros dough around it.

5. Put the hot dog in the cooking oil boiled to about 170 degrees and fry it for about 3 minutes until golden brown.