en.cooking-tree.com
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In Cooking Tree, we’re serving up delicious Churros Corn dog (Hot dog) Korean Street Food, and we’ll show you how to make it from scratch.
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– 120g Unsalted butter – 30g Brown sugar – 1/8ts Salt – 225g Water – 150g Plain flour – 3 Egg – 5g Vanilla extract – Sausage – Sugar – Cinnamon powder
INGREDIENTS
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1. Put unsalted butter, brown sugar, salt and water in a pot and boil it until the butter is melted. Remove from the heat and sieve the wheat flour and mix.
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2. Put it on low heat and stir for about 1-2 minutes. When the color of the dough changes and becomes moist and a thin film forms on the bottom, take it off the heat and place it in another bowl to cool.
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3. Mix egg and vanilla extract, add to the dough in step 3, mix, and place in a piping bag.
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4. Insert a wooden skewer into the sausage and squeeze the churros dough around it.
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5. Put the hot dog in the cooking oil boiled to about 170 degrees and fry it for about 3 minutes until golden brown.