– Judith Viorst
Churros Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
– 225g Cream cheese – 70g Sugar – 1g Salt – 75g Whole egg – 15g Cake flour – 60g Heavy cream – 10g Lemon juice – 60g Unsalted butter – 15g Brown sugar – 1g Salt – 115g Water – 75g All-purpose flour – 85g Whole egg – 3g Vanilla extract – Unsalted butter – Cinnamon sugar
1. Loosen the cream cheese at room temperature, add sugar and salt, and mix, then add the egg and mix. 2. Add soft flour and mix, add fresh cream, mix, add lemon juice, mix, sieve, and pour into an oven pan (18cm). 3. Bake at 165 degrees for about 35 minutes and cool in the freezer (preheated to 185 degrees). 4. Put butter, brown sugar, salt, and water in a pot and heat it over low heat until it boils slightly. 5. Remove from heat, sift flour, and mix well with a spatula so that there are no lumps, then put it on low heat again and heat it....