Christmas Gingerbread & Cream Cheese Ginger Cookies Recipe
Christmas Gingerbread & Cream Cheese Ginger Cookies are one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
3. Mix in the ground cinnamon and ground ginger, then add the flour and baking soda and mix with a spatula.
4. Form into a ball, then wrap in plastic wrap and let rest in the refrigerator for at least 2 hours.
5. Turn the chilled cookie dough out onto a floured surface and flatten with a floured rolling pin.
6. Cut out the cookies using a cookie cutter and let them harden in the freezer for about 5 minutes.
7. Place on a baking sheet and bake in a 180 degree oven for 11-12 minutes.
3. Mix in the ground cinnamon and ground ginger, then mix in the flour, baking powder, and baking soda.
4. Stir in the brown sugar (to make the dough stiffer and easier to crack).
5. Cover with plastic wrap and let rest in the refrigerator for at least 2 hours.
6. Mix the cream cheese with the powdered sugar and cornstarch, then squeeze into balls and place in the freezer.
7. Divide the dough into 24-25 gram portions, roll out and roll in the frozen cream cheese.
8. Roll the balls in sugar and place on a baking sheet (make sure to space them out so they don't spread too much).