Chocolate Tiramisu Cake Recipe

Cooking Tree

There is nothing mysterious about making  Chocolate Mousse Cake! Practice makes perfect so bake, bake, bake!

Cooking Tree is serving you a delectable recipe for Chocolate Tiramisu Cake, and we’ll show you how to prepare it from scratch.

Let’s get started!

Chocolate Tiramisu Cake Recipe

6

55 Min

30 Min

INGREDIENTS

– 155g Egg – 100g Sugar – 10g Honey – 2g Vanilla extract – 30g Unsalted butter – 45g Milk – 100g Cake flour – 10g Cocoa powder – 2 Egg yolks – 30g Sugar

INGREDIENTS

– a pinch of Salt – 3g Vanilla extract – 4g Gelatin sheet – 200g Mascarpone Cheese – 150g Whipped cream (whipped up 60%) – 5 Lady finger cookies – Coffee (75g water + 10g sugar + 3g instant coffee powder)

INSTRUCTIONS

1

Step : 

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and cocoa powder and mix.

INSTRUCTIONS

2

Step : 

Put a little of the dough in a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into an 18cm mold, and bake in an oven preheated to 170 degrees for 30 minutes.

INSTRUCTIONS

3

Step : 

INSTRUCTIONS

4

Step : 

After cooling the sheet, cut the top and bottom and cut into 2 pieces.

Place a bowl of egg yolk on top of a pot of hot water, add sugar, salt, and vanilla extract and stir to raise the temperature to 70 degrees.

INSTRUCTIONS

5

Step : 

Squeeze out the water from gelatin soaked in cold water for about 10 minutes and mix, then add mascarpone cheese and mix.

INSTRUCTIONS

6

Step : 

Put it in hot water to soften it, then add it to 60% whipped cream and mix.

INSTRUCTIONS

7

Step : 

INSTRUCTIONS

8

Step : 

Spread a sheet on a 15cm mousse mold, pour a little cream, and harden in the refrigerator for about 10 minutes.

Soak lady finger cookies in coffee, put them on top of the cream, pour all the remaining cream, cover with a sheet, and harden in the refrigerator for 3 hours.

INSTRUCTIONS

9

Step : 

Enjoy

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