Cooking Tree
There is nothing mysterious about making Chocolate Terrine! Practice makes perfect so bake, bake, bake!
In Cooking Tree, we’re serving up delicious Chocolate Terrine, and we’ll show you how to make it from scratch.
Let’s get started!
8
65 Min
30 Min
– 100g Dark chocolate – 100g Milk Chocolate – 90g Unsalted butter – 10g Sugar – 3 Eggs – 50g Whipping cream – 30g Sour Cream Ganache: 50g chocolate 25g whipping cream
Filter through a sieve, pour into a mold, place on a pan of hot water, bake in an oven preheated to 160 degrees for 30 minutes, cool at room temperature, and cool overnight in the refrigerator.