Chocolate Terrine Recipe

Cooking Tree

There is nothing mysterious about making Chocolate Terrine! Practice makes perfect so bake, bake, bake!

In Cooking Tree, we’re serving up delicious Chocolate Terrine, and we’ll show you how to make it from scratch.

Let’s get started!

Chocolate Terrine

8

65 Min

30 Min

INGREDIENTS

– 100g Dark chocolate – 100g Milk Chocolate – 90g Unsalted butter – 10g Sugar – 3 Eggs – 50g Whipping cream – 30g Sour Cream Ganache: 50g chocolate 25g whipping cream

INSTRUCTIONS

Place the bowl of dark chocolate, milk chocolate and unsalted butter in hot water and stir until dissolved.

1

INSTRUCTIONS

Add sugar and mix, then add eggs one at a time and mix.

2

INSTRUCTIONS

Add fresh cream and sour cream, mix, and remove from the pot.

3

INSTRUCTIONS

Filter through a sieve, pour into a mold, place on a pan of hot water, bake in an oven preheated to 160 degrees for 30 minutes, cool at room temperature, and cool overnight in the refrigerator.

4

INSTRUCTIONS

Melt the surface slightly using a steam towel, remove it from the mold, and decorate with ganache and cocoa powder.

5

Bread bun

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