Cooking Tree
There is nothing mysterious about making Terrine! Practice makes perfect so bake, bake, bake!
Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate Terrine.
Let’s get started!
8
65 Min
30 Min
– 100g Dark chocolate – 100g Milk Chocolate – 90g Unsalted butter – 10g Sugar – 3 Eggs – 50g Whipping cream – 30g Sour Cream Ganache: 50g chocolate 25g whipping cream
Filter through a sieve, pour into a mold, place on a pan of hot water, bake in an oven preheated to 160 degrees for 30 minutes, cool at room temperature, and cool overnight in the refrigerator.