en.cooking-tree.com
en.cooking-tree.com
I made churros with chocolate sandwiches~ Churros go well with chocolate, so I eat a lot with chocolate sauce, but when I sandwich the ganache in the middle, the chocolate flavor is strong and delicious!
en.cooking-tree.com
1. Put butter, sugar, salt, and water in a pot and boil over low heat. 2. When it boils, take the pot off the heat, add the flour, and mix evenly.
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3. Stir-fry over low heat for 2-3 minutes. 4. Put it in a bowl, spread the dough, and cool it for about 10 minutes.
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5. Beat the eggs and divide them into 2 portions and mix evenly. 6. Pour into a piping bag fitted with a small star tip.
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7. Squeeze into rounds about 5 cm in size and freeze in the freezer for about 1 hour.
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8. Put the dough in oil heated to 185 degrees and fry it back and forth. (Fry it with the front side down to make it flat and pretty.)
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9. After drying, coat with sugar + cinnamon powder.
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10. Add whipped cream to dark chocolate and heat in a microwave for about 30 seconds to melt.
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11. After cooling to about 22~23 degrees, sand it with churros.