Chocolate Pudding Cake (No-Gelatin) Recipe

Chocolate Pudding Cake (No-Gelatin) Recipe

Chocolate Pudding Cake (No-Gelatin) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Chocolate Pudding Cake

2

Catégories

CUISINE

Cake

55 Min

35 Min

Level

Easy

Korean

– 3 Eggs – 75g Sugar – 2g Vanilla extract – 20g Unsalted butter – 25g Milk – 12g Cocoa powder – 75g Cake flour – 400g Warm milk

INGREDIENTS

– 4g Agar powder – 160g Condensed milk – 8g Corn starch – 25g Cocoa powder – 120g Dark couverture chocolate – 80g Unsalted butter

INGREDIENTS

 Place a bowl of eggs on a pot of hot water, add sugar and vanilla extract, and stir until the temperature reaches 40 degrees.

1

Step:

Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and mix.

2

Step:

In a bowl of melted unsalted butter, milk, and cocoa powder, add a little of the dough, mix, add to the main dough, mix, pour into an 18cm pan, and clear the air bubbles.

3

Step:

Bake in an oven preheated to 170 degrees for 35 minutes, cool, cut the top and bottom, cut into 3 pieces, and cut into 6cm pieces.

4

Step:

Put warm milk and agar powder in a pot, mix, and leave for 5 minutes. Add condensed milk and mix, add cornstarch and cocoa powder, mix, put on low heat, stir, and simmer for about 5 minutes until thickened slightly.

5

Step:

Remove from heat, add dark couverture chocolate and unsalted butter, mix, sieve and cool to 40-45 degrees.

6

Step:

Put a sheet in a 7cm mold with a mousse on the bottom and wrap it on the bottom, pour the chocolate dough and put the sheet. Repeat the filling in the mold and harden in the refrigerator for 2 hours.

7

Step:

Arrow
Arrow
Arrow

Swipe UP

More recipes

Baked green tea  doughnut Recipe

Heart cookies chocolate  box Recipe

Oreo cake Recipe