In Cooking Tree, Chocolate Meringue Cake is on the menu, and we’ll show you how to make it from scratch.
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1. Melt dark chocolate and unsalted butter in the microwave for about 1 minute, then add egg yolk and sugar and mix.
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2. Add warm milk and fresh cream and mix. Sift the soft flour and cocoa powder and mix.
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3. Pour into a 16cm mold, flatten, and bake in an oven preheated to 170 degrees for about 30 minutes.
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4. Whip the egg whites with vanilla extract and when large bubbles appear, divide the sugar and whip to make a meringue with horns.
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5. Sift cocoa powder and cornstarch, mix, place on the baked chocolate cake and bake in an oven preheated to 150 degrees for 25 minutes.
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