Chocolate Marble Cake

Chocolate Marble Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

Butter Cream Cake Recipe

INGREDIENTS

– 4 Egg – 120g Sugar – 4g Vanilla extract – 35g Unsalted butter – 35g Milk – 115g Cake flour – 15g Warm milk + 10g Cocoa powder

Cake sheet

INGREDIENTS

– 250g Unsalted butter – 180g Powdered sugar – 80g Cream cheese – 3g Vanilla extract – 40g Whipping cream – 200g Buttercream – 50g Dark couverture chocolate – 8g Cocoa powder – 70g Dark couverture chocolate – 35g Whipping cream

Buttercream

INSTRUCTIONS

1. Place the bowl with the eggs over a saucepan of simmering water and add the sugar and vanilla extract. 2. Bring the temperature up to about 40 degrees, stirring constantly to prevent the eggs from cooking.

Marbled Cake Sheet

INSTRUCTIONS

3. Remove the bowl from the heat and place the bowl with the butter and milk over the top of the saucepan. 4. Sift the beaten eggs into the bowl in two batches and whisk to combine.

Marbled Cake Sheet

INSTRUCTIONS

5. Mix a little of the batter in the bowl with the butter and milk, then add it to the main batter. 6. Mix the batter evenly, then scoop half of the batter into another bowl.

Marbled Cake Sheet

INSTRUCTIONS

7. Mix the cocoa powder with the warm milk, then stir into the remaining batter. 8. Divide the batter between two 15-centimeter molds and gently stir with chopsticks.

Marbled Cake Sheet

INSTRUCTIONS

1. Soften the butter at room temperature with a whisk. 2. Add the powdered sugar in 2 batches, mix, and whip on medium-high speed until it increases in volume and lightens in color.

Cream Cheese Buttercream

INSTRUCTIONS

3. Whip in the room temperature cream cheese. 4. Fold in the whipping cream and vanilla extract to complete the cream.

Cream Cheese Buttercream

INSTRUCTIONS

5. Place the cake sheet on a baking sheet, drizzle with sugar syrup and layer with cream. (Sugar syrup - 1 part sugar to 5 parts water, brought to a boil and then chilled)

Cream Cheese Buttercream

INSTRUCTIONS

6. Spread a thin layer of cream all over and refrigerate for about an hour to set. 7. Mix the remaining cream with the melted dark bittersweet chocolate and stir in the cocoa powder to make a chocolate cream.

Cream Cheese Buttercream

INSTRUCTIONS

8. Smooth the chocolate cream over the outside of the cake, allowing the cream to rise naturally to the top, and chill in the refrigerator for 30 minutes. 9. Add the whipped cream to the dark chocolate covering and heat in the microwave for 25 seconds, stir, and allow to cool to room temperature.

Cream Cheese Buttercream

INSTRUCTIONS

10. Pour the ganache over the cake, spread it out, and shape it. 11. Decorate with the remaining cream and chocolate.

Cream Cheese Buttercream