en.cooking-tree.com
In Cooking Tree, Chocolate Honey Cake is on the menu, and we’ll show you how to make them from scratch.
en.cooking-tree.com
1. Put butter, honey, and baking powder in a pot and simmer over low heat until dark and thick. (If you boil it over high heat, it may overflow, so keep stirring over low heat and boil it.
en.cooking-tree.com
2. Add sugar, salt, and vanilla extract to eggs and whip at high speed to make a dense foam. 3. Add honey mixture and mix, sift flour and cocoa powder, and mix.
en.cooking-tree.com
4. Pour 1/6 of the amount (about 125g) into a 15cm round mold, bake in an oven at 180 degrees for 15 minutes, and cool. (I baked 2 each a total of 3 times to make 6 cake sheets)
en.cooking-tree.com
1. Add sugar powder to fresh cream and whip firmly. 2. Add sour cream and honey and whip firmly.
en.cooking-tree.com
3. Put the cake sheet on the turning board, apply cream, and stack it repeatedly. 4. Finish the sides to look natural and tidy up the top.
en.cooking-tree.com
5. Harden overnight in the refrigerator. 6. Whip about 50% of the whipped cream, mix the whipped cream with the melted chocolate, and whip to make a firm cream.
en.cooking-tree.com
7. Squeeze chocolate whipped cream on top and sprinkle cocoa powder.