Chocolate Dessert Box

Chocolate Dessert Box (Flourless Chocolate Cake) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

4

45 Min

Dessert

Medium

Korean

21 Min

Chocolate Dessert Box Recipe

Categorie

Level

Cuisine

INGREDIENTS

– 3 Eggs – 60g Sugar – 3g Vanilla extract – 25g Unsalted butter – 40g Milk – 13g Cocoa powder – 60g Almond powder – 10g Corn starch – 300g Dark couverture chocolate – 185g Heavy cream – 25g Unsalted butter

INSTRUCTIONS

Step : 01

Place a bowl of eggs on a pot of hot water, add sugar and vanilla extract, and raise the temperature to about 40 degrees while stirring.

INSTRUCTIONS

Step : 02

Put cocoa powder in a bowl of unsalted butter and milk and melt it by placing it on top of hot water. Whip the eggs to make a rich and fine foam, sieve almond flour and cornstarch and mix.

INSTRUCTIONS

Step : 03

Mix the melted butter mixture, add a little dough, mix, add to the main dough, mix, pour into the mold, flatten and bake in an oven preheated to 170 degrees for 20 minutes.

INSTRUCTIONS

Step : 04

Prepare the sheet by cutting it to the size of the frame. Add fresh cream to the dark couverture chocolate and melt in the microwave for about 1 minute, then add unsalted butter, mix, and put in the refrigerator for about 15 minutes.

INSTRUCTIONS

Step : 05

Mix the hardened cream once and put it in a piping bag. Put the sheet in the frame, squeeze the cream, put the sheet on top of it repeatedly, and then sprinkle chocolate on top to finish.

Enjoy

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